Lots of juicy red berry and strawberry fruit. Well balanced with lively fine tannins and an elegant complexity on a long finish
Brand
Piekenierskloof
Back in the 1900’s Johan Abraham van Zyl was one of 5 sons from a family in the Citrusdal valley. When the time came for the sons to branch out on their own, they drew lots to determine which brother would have the unnerving task of farming on the untamed and rugged Piekenierskloof Mountain. The lot fell on an unmarried brother who was rescued from this fate by Johan Abraham’s wife, Wilhelmina. Wilhelmina insisted that she and Johan Abraham should rather attend to this daunting task, as the unmarried brother would surely struggle to develop a farm without the support of a wife! As such, Johan Abraham and Wilhelmina settled in the undeveloped, rugged mountain ridge of the Piekenierskloof in 1923 and in 1962 their son, Carel van Zyl, planted the first vineyards in the Piekenierskloof.