Description
Gabriëlskloof winery is in the Bot River ward, part of the greater Walker Bay region. Our winemaking philosophy is one of minimal intervention, only taking action where necessary. We believe this is the only way to give prominence to and reflect the terroir of the vineyards we work with.
Intense aromas of pear, lemongrass, lime zest, flint and blackcurrant on the nose. The palate is medium bodied and concentrated with a long elegant and refreshing finish. Best enjoyed at 13˚C. Drink in the next two years.