R270.00
The Ghost Corner Wild Ferment Sauvignon Blanc, takes its name from the wild, treacherous coastline on the southernmost tip of Africa, where many ships have been shipwrecked. The grapes come from cool Elim vineyards, and undergo a long and slow natural ‘wild’ fermentation, in 400L French oak barrels, creating depth and layers of flavour. The wine is then barrel matured for up to 10 months with monthly battônage of the lees.
11 in stock (can be backordered)
The Ghost Corner Wild Ferment Sauvignon Blanc, takes its name from the wild, treacherous coastline on the southernmost tip of Africa, where many ships have been shipwrecked. The grapes come from cool Elim vineyards, and undergo a long and slow natural ‘wild’ fermentation, in 400L French oak barrels, creating depth and layers of flavour. The wine is then barrel matured for up to 10 months with monthly battônage of the lees.
