Description
The Professor Black Sauvignon Blanc has always had a peach flavoured undertone and the Ratcliffe family believes this is due to the previous peach orchard plantings on the farm by “Professor Malcolm Black”, who was a pomologist at the University of Stellenbosch in the 1920’s. This Sauvignon Blanc comprises grapes from two vineyard blocks situated high on the Simonsberg Mountain. Multiple pickings add complexity, different aromatics and texture. The wine is aged on the lees for 100 days before blending and bottling.